Kathrin was born in Koblenz Germany, and spent many summers with her French Grandmother in Metz learning how to cook traditional French recipes. Her Father is a German architect but from an early age, Kathrin set her sights on the hotel trade for which she successfully applied and studied at the ‘Dorint’ four star hotel chain. Her five year apprenticeship began in the kitchen - sweeping! and fortunately progressed quickly through all aspects of cuisine, service and Hotel management. Kathrin hotel skill’s enabled her to take charge of 170 crew aboard a luxury cruise ship as Social Hostess and House keeper. After seeing the world, and meeting her future husband, she chose to work ashore, and in 1996 applied to relocate to Chiswick London, for the Hilton hotel chain. In 1998 Kathrin married in Stansted Mountfitchett, and in 2001 moved to a warmer climate in Southwest France to begin work on her own hotel business, creating both a beautiful French home and successful guest house.
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